A fine example of a Ginkgo biloba bonsai, measuring 60 cm in height (excluding the pot), with trunks ranging from 1 to 7 cm in diameter and a nebari of 20 cm. The plant is grown in a round, glazed stoneware pot measuring Ø40xH12 cm.
Height
da 71 a 120 cm
Species
Ginkgo biloba
Typology
Deciduous bonsai
Origin
Japan
A fine example of a Ginkgo biloba bonsai, an ancient deciduous species known for its fan-shaped leaves and intense yellow autumn colouring. The foliage, which is initially green, turns orange-yellow in autumn and sheds its leaves in winter. The trunks are characterised by their cracked, striking bark. It is pruned in the stump-style (Kabudachi) form, in which all the trunks grow from the same base with a single root system, effectively making them a single tree. Grown in a round, olive-green glazed stoneware pot, it highlights the rustic character of the trunk and creates a contrast with the shades of green in the foliage.
Grow bonsai outdoors all year round, taking care to place it in a sheltered spot during the colder months and in partial shade during the warmer months.
Always respect the dry and wet cycles: whenever the soil feels dry to the touch, water abundantly. Then wait for the soil to dry before watering again in the same way.
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Apply fertilizer from spring to fall, avoiding the hottest months of July/August. Use an organic, liquid, or solid fertilizer.
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Until the bonsai is 10 years old, repot it every year. Once it has reached its final form, repot it every 3 years. The best time to do this is in spring, using a mixture of 70% akadama, 20% sand, and 10% ready-made soil.
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the Ginkgo biloba
The best way to
the Ginkgo biloba
The best way to
the Ginkgo biloba
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