Bonsai of Pyracantha characterized by its height without pot of 48 cm, a trunk size of 4,5 cm and a nebari of 10 cm. The plant is grown in a rectangular glazed stoneware pot whose dimensions are 26,5x20,5xH11 cm.
Height
da 45 a 70 cm
Species
Pyracantha
Typology
Fruit bonsai
Origin
Europe
Bonsai of Pyracantha, an evergreen fruit bonsai, prized for its white spring flowering and production of bright orange berries in autumn-winter. The harmonious foliage enhances the plant, highlighting its overall beauty. Cultivated in a rectangular cream glazed stoneware pot, complete the bonsai by enhancing the beauty of the plant, providing a color balance that emphasizes the deep green foliage and orange berries that will sprout in the following months.
Grow bonsai outdoors all year round in full sun, taking care to place it in a sheltered spot during the colder months and in partial shade during the warmer months.
Always respect the dry and wet cycles: whenever the soil feels dry to the touch, water abundantly. Then wait for the soil to dry before watering again in the same way.
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Fertilize from spring to fall, avoiding the hottest months of July/August; it is best to fertilize at the end of flowering and after pruning, using an organic, liquid, or solid fertilizer.
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Repot between March and April. Young plants should be transplanted every year, while more mature trees should be transplanted every two years. The most suitable soil for this species is akadama.
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The best way to
the Pyracantha
The best way to
the Pyracantha
The best way to
the Pyracantha
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