Fagus sylvatica – Beech – 65 cm
A Fagus sylvatica bonsai measuring 55 cm in height (excluding the pot) and with trunks 1.5 cm in diameter. The plant is grown in a round plastic pot measuring Ø25xH10 cm.
A Fagus sylvatica (beech) bonsai, a deciduous species prized for the extraordinary harmony of its form, its smooth, pearl-grey bark and its velvety, lanceolate foliage in intense shades of brown and purple. The bright ruby-red foliage, soft and lustrous, takes on deeper shades ranging from bronze to mahogany during the summer, before transforming into warm copper and burnished red tones in the autumn. It sheds its leaves in winter, but retains great ornamental appeal thanks to the light silhouette of its fine branching and the fact that some dry leaves may remain elegantly on the branches, a feature much appreciated in mature beech trees. In spring, it produces small, inconspicuous flowers, from which the typical beechnuts may develop, small triangular fruits enclosed in a spiny husk, although fruiting is rare in bonsai and occurs mainly in more mature specimens. Cultivated in the forest style (Yose-ue), with three plants of different heights to lend balance and depth to the composition. The round dark brown plastic pot enhances the plant, whilst offering practicality, lightness and durability for optimal cultivation.
Grow your bonsai outdoors all year round, taking care to place it in a sheltered spot during the colder months and in partial shade during the warmer months.
Always respect the dry and wet cycles: whenever the soil feels dry to the touch, water abundantly. Then wait for the soil to dry before watering again in the same way.
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Fertilize from spring to fall, avoiding the hottest months of July/August. Use an organic, liquid or solid fertilizer.
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Repot the Fagus every 1-2 years in late summer or early fall, even if the plant still has all its green leaves: at this time of year, the buds are already fully formed, ensuring further root growth before winter.
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The best way to
the Fagus
The best way to
the Fagus
The best way to
the Fagus