Ulmus parviflora – Elm – 26 cm
An Ulmus parviflora bonsai characterised by a height (excluding the pot) of 21.5 cm, trunk diameter of 1–1.5 cm and a nebari of 5 cm. The plant is grown in a round, unglazed stoneware pot measuring Ø13×H4.5 cm.
An Ulmus parviflora (elm) bonsai, a deciduous species, highly prized for its hardiness, harmonious growth and dense branching. The crown, composed of small, serrated green leaves, is compact and well-balanced, giving the bonsai a mature character steeped in history. In autumn, the foliage turns an orange-yellow colour and falls in winter. It features a stump style (Kabudachi) arrangement in which the trunks grow from the same base, with a single root system that effectively makes them a single tree. It is grown in a round, unglazed stoneware pot, which enhances the rustic quality of the trunk and creates a contrast with the bright green of the needles.
Grow bonsai outdoors all year round, taking care to place it in a sheltered spot during the colder months and in partial shade during the warmer months.
Always respect the dry and wet cycles: whenever the soil feels dry to the touch, water abundantly. Then wait for the soil to dry before watering again in the same way.
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Fertilize from spring to fall, avoiding the hottest months of July/August. Use an organic, liquid, or solid fertilizer.
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Repot every 2-3 years in March or April, or between late September and early October.
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the Ulmus parviflora
The best way to
the Ulmus parviflora
The best way to
the Ulmus parviflora