Ginkgo biloba – 50 cm
A Ginkgo biloba bonsai measuring 41 cm in height (excluding the pot), with trunk diameters ranging from 0.5 to 2 cm. The plant is grown in a rectangular glazed stoneware pot measuring 30.5x24xH9.5 cm.
A Ginkgo biloba bonsai, a very ancient deciduous species, known for its fan-shaped leaves and intense yellow autumn colouring. The foliage, which is green at first, turns orange-yellow in autumn and sheds its leaves in winter. The light-coloured, slightly rough and fissured bark emphasises the mature appearance of the plant and creates a refined contrast with the deep green of the foliage. Cultivated in forest style (yose-ue), in which several trunks of varying sizes and heights are arranged in an apparently random yet carefully studied manner to create depth and perspective. The slender, slightly sinuous trunks contribute to a natural and dynamic effect, whilst the asymmetrical arrangement of the trees faithfully evokes the irregularity of a woodland setting. The rectangular blue-glazed stoneware pot creates a refined contrast with the colour of the foliage, elegantly enhancing the composition.
Grow bonsai outdoors all year round, taking care to place it in a sheltered spot during the colder months and in partial shade during the warmer months.
Always respect the dry and wet cycles: whenever the soil feels dry to the touch, water abundantly. Then wait for the soil to dry before watering again in the same way.
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Apply fertilizer from spring to fall, avoiding the hottest months of July/August. Use an organic, liquid, or solid fertilizer.
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Until the bonsai is 10 years old, repot it every year. Once it has reached its final form, repot it every 3 years. The best time to do this is in spring, using a mixture of 70% akadama, 20% sand, and 10% ready-made soil.
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the Ginkgo biloba
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the Ginkgo biloba
The best way to
the Ginkgo biloba