Juniperus chinensis kishu - Juniper - 58 cm
Juniper bonsai characterized by a height without pot of 47 cm, trunk size of 3 cm and nebari of 8 cm. The plant is grown in a rectangular unglazed stoneware pot whose dimensions are 25,5x20xH11 cm.
The Juniperus chinensis kishu (juniper) bonsai is an evergreen conifer prized for its elegance and resistance to different conditions. It has a compact, deep green canopy and a solid, well-proportioned trunk. Cultivated in stump style (Kabudachi), it has multiple trunks growing from a single nebari, creating a natural and harmonious effect. The bonsai is grown in a rectangular unglazed stoneware pot that enhances its beauty and gives it a dynamic and refined appearance.
Grow bonsai outdoors all year round, taking care to place it in a sheltered spot during the colder months and in partial shade during the warmer months.
Always respect the dry and wet cycles: whenever the soil feels dry to the touch, water it thoroughly. Then wait for the soil to dry out before watering again in the same way.
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Fertilize from spring to fall, avoiding the hottest months of July/August. Use an organic, liquid, or solid fertilizer.
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Repot the juniper in mid-spring, when the buds begin to swell. Young plants, which are still growing, should be transplanted every 2 years, while mature plants should be transplanted every 4-5 years.
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The best way to
the Juniperus chinensis
The best way to
the Juniperus chinensis
The best way to
the Juniperus chinensis