Pyracantha – 37 cm
A Pyracantha bonsai measuring 29 cm in height (excluding the pot), with a trunk diameter of 2.5 cm and a nebari of 11 cm. The plant is grown in a square, glazed stoneware pot measuring 15.5 x 15.5 x H8 cm.
Pyracantha bonsai, an evergreen fruit-bearing plant, prized for its white spring flowers and the bright orange berries it produces in autumn and winter. The canopy spreads harmoniously above a solid, gnarled trunk and a well-developed nebari, enhancing the plant and highlighting its overall beauty. Cultivated in the rock-style (Seki-joju), where the trunk grows clinging to the stone and the roots wrap around the rock in a striking manner, evoking the power of nature and the plant’s ability to adapt to harsh environments. The overall effect conveys balance, solidity and harmony, with a dynamic line that guides the eye from the base to the very top of the crown. The square blue-glazed stoneware pot creates a chromatic balance that highlights the deep green foliage and orange berries.
Grow bonsai outdoors all year round in full sun, taking care to place it in a sheltered spot during the colder months and in partial shade during the warmer months.
Always respect the dry and wet cycles: whenever the soil feels dry to the touch, water abundantly. Then wait for the soil to dry before watering again in the same way.
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Fertilize from spring to fall, avoiding the hottest months of July/August; it is best to fertilize at the end of flowering and after pruning, using an organic, liquid, or solid fertilizer.
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Repot between March and April. Young plants should be transplanted every year, while more mature trees should be transplanted every two years. The most suitable soil for this species is akadama.
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The best way to
the Pyracantha
The best way to
the Pyracantha
The best way to
the Pyracantha