Zanthoxylum piperitum – Pepper tree – 26 cm
A pepper tree bonsai measuring 20 cm in height (excluding the pot) and with a trunk diameter of 1 cm. The plant is grown in a rectangular glazed stoneware pot measuring 15.5 x 10.5 x 6 cm (h).
Bonsai are living organisms and each one is different from the others, so the plant you receive will be similar to, but not identical to, the one shown in the photograph. The height may vary as the plant grows.
The Zanthoxylum piperitum (pepper tree) bonsai, an evergreen indoor plant, is prized for its dense, bright green foliage, characterised by small, aromatic leaves that lend the plant a sense of movement and freshness. Styled in the ‘upside-down broom’ (Hokidachi) style with a broad, well-distributed canopy, it has a harmonious appearance. Grown in a rectangular, blue-glazed stoneware pot, it enhances the colour contrast and showcases the plant’s aesthetic appeal.
From fall to spring, place the bonsai indoors less than 1 meter from a window, unshielded by curtains. From spring to fall, place it outdoors in partial shade.
Always respect the dry and wet cycles: whenever the soil feels dry to the touch, water abundantly. Then wait for the soil to dry before watering again in the same way.
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Apply fertilizer from spring to fall, avoiding the hottest months of July/August. Use an organic, liquid or solid fertilizer.
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The best time to repot is in late spring, when the temperature is around 15°-20°C. Repot mature specimens every 3-4 years, and younger plants every 1-2 years.
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The best way to
the Zanthoxylum
The best way to
the Zanthoxylum
The best way to
the Zanthoxylum