Zanthoxylum piperitum – Pepper tree – 25 cm
A Zanthoxylum piperitum bonsai, characterised by a height (excluding the pot) of 19.5 cm and a trunk diameter of 1.5 cm. The plant is grown in a rectangular glazed stoneware pot measuring 11,5x9xH5,5 cm.
Bonsai are living organisms and each one is different from the others, so the plant you receive will be similar to, but not identical to, the one shown in the photograph. The height may vary as the plant grows.
The size, colour and shape of the pot may vary depending on availability.
Zanthoxylum piperitum (pepper tree) bonsai, an evergreen houseplant, prized for its dense, luminous foliage, consisting of small, aromatic, bright green leaves that convey a sense of lightness and liveliness. The delicate, well-distributed foliage enhances the plant’s natural elegance. It features an inverted broom style (Hokidachi), in which the well-developed and proportionate trunk supports an orderly branching pattern. Grown in a rectangular blue glazed stoneware pot, it offers a refined contrast to the bright green foliage, helping to enhance its aesthetic appeal and making it a bonsai with great decorative impact.
From fall to spring, place the bonsai indoors less than 1 meter from a window, unshielded by curtains. From spring to fall, place it outdoors in partial shade.
Always respect the dry and wet cycles: whenever the soil feels dry to the touch, water abundantly. Then wait for the soil to dry before watering again in the same way.
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Apply fertilizer from spring to fall, avoiding the hottest months of July/August. Use an organic, liquid or solid fertilizer.
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The best time to repot is in late spring, when the temperature is around 15°-20°C. Repot mature specimens every 3-4 years, and younger plants every 1-2 years.
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The best way to
the Zanthoxylum
The best way to
the Zanthoxylum
The best way to
the Zanthoxylum