Acer palmatum kocho no mai - Maple - 54 cm
Bonsai of Maple characterized by a height without pot of 47 cm, and a trunk size of 1 cm. The plant is grown in a round glazed stoneware pot measuring Ø12,5xH7 cm.
Bonsai of Acer palmatum kocho no mai (maple), a deciduous species, prized for its elegant form and the changing colors of its foliage throughout the seasons. The leaves are small, slender, and finely lobed, with delicately serrated edges; in spring, they appear in reddish-purple hues with lighter veins, in summer they transition to darker shades ranging from purple to bronze-green, while in autumn they display spectacular bright red and orange colors. It sheds its leaves in winter, revealing the elegant structure of its branches. In spring, it may produce small, inconspicuous reddish-purple flowers, followed in summer by the characteristic winged fruits called samaras, light and decorative, which ripen through the fall. Characterized by a sinuous, dynamic trunk that echoes the natural growth of trees, lending movement and harmony to the whole. Grown in a round water green glazed stoneware pot complete the bonsai by enhancing the beauty of the plant, providing balance and refinement.
Protect the foliage from the intense summer sun, while exposing it to the sun in autumn to intensify the color of the leaves. In winter, it is best to protect the root system from frost, especially when grown in very shallow pots or with exposed roots.
Always respect the dry and wet cycles: whenever the soil feels dry to the touch, water abundantly. Then wait for the soil to dry before watering again in the same way.
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Apply fertilizer from spring to fall, avoiding the hottest months of July/August. Use an organic, liquid, or solid fertilizer.
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Repot younger plants annually and more mature plants every 2-3 years, when the buds swell but before the leaves appear. The ideal mixture is 60% akadama + 30% ready-made soil + 10% pozzolana.
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The best way to
the Acer palmatum
The best way to
the Acer palmatum
The best way to
the Acer palmatum