Acer palmatum Osakazuki – Maple – 64 cm
Acer palmatum Osakazuki bonsai, characterised by a height (excluding the pot) of 54 cm, a trunk diameter of 4 cm and a nebari of 9 cm. The plant is grown in a rectangular glazed stoneware pot measuring 26 x 21 x H10 cm.
Acer palmatum Osakazuki (maple) bonsai, a deciduous species, is one of the Japanese maple varieties most prized by bonsai enthusiasts for the extraordinary autumn colour of its leaves. It is characterised by a broad, harmonious crown, with palmate leaves divided into 5–7 pointed lobes and finely serrated margins. In spring, the new growth appears in shades of light green, before turning a deep, brilliant green during the summer. With the arrival of autumn, it reveals its full splendour: the foliage transforms, passing through shades of gold and orange until it reaches an intense scarlet red-orange, creating a particularly striking display of colour. Once autumn is over, the leaves fall, revealing the structure of the trunk and branches, a feature that allows the quality of the bonsai’s form to be fully appreciated even during the winter months. In spring, the maple may produce small flowers, from which samaras may develop – small winged fruits that can take on reddish hues. Grown in a rectangular, blue-glazed stoneware pot, it contrasts elegantly with the shades of the foliage, enhancing its beauty.
Protect the foliage from the intense summer sun, while exposing it to the sun in autumn to intensify the color of the leaves. In winter, it is best to protect the root system from frost, especially when grown in very shallow pots or with exposed roots.
Always respect the dry and wet cycles: whenever the soil feels dry to the touch, water abundantly. Then wait for the soil to dry before watering again in the same way.
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Apply fertilizer from spring to fall, avoiding the hottest months of July/August. Use an organic, liquid, or solid fertilizer.
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Repot younger plants annually and more mature plants every 2-3 years, when the buds swell but before the leaves appear. The ideal mixture is 60% akadama + 30% ready-made soil + 10% pozzolana.
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The best way to
the Acer palmatum
The best way to
the Acer palmatum
The best way to
the Acer palmatum