Akebia Quinata - 28 cm
Appearance may change according to the seasons
Style: exposed roots
Height without pot: 23 cm
Trunk: 1,5 cm
Nebari: 3,5 cm
Unglazed stoneware pot: Ø 12 x H 5 cm
Deciduous fruit bonsai, in round unglazed stoneware pot
The bonsai is leafless in winter
It is characterized by spring flowering, pink-purple flowers and makes fruits in Summer with small pods containing soft pulp and countless small seeds
The photo with leaves was taken in September
The photo with flowers was taken in March
Origin: Japan
Grow bonsai outdoors all year round, taking care to place it in a sheltered spot during the colder months and in partial shade during the warmer months.
Always respect the dry and wet cycles: whenever the soil feels dry to the touch, water abundantly. Then wait for the soil to dry before watering again in the same way.
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Apply fertilizer from spring to fall, avoiding the hottest months of July/August. Use an organic, liquid or solid fertilizer.
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We recommend repotting every 1-2 years for young plants and every 3-4 years for mature bonsai. You can use a mixture of 50% akadama + 30% pumice + 20% kiryuzuna.
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The best way to
the Akebia
The best way to
the Akebia
The best way to
the Akebia