Zanthoxylum piperitum - Pepper tree - 34 cm
Pepper tree bonsai characterised by a height without pot of 28 cm, and trunk size of 2 cm. The plant is grown in a rectangular glazed stoneware pot whose dimensions are 15x10.5xh6 cm.
Bonsai are living beings and each one is different from the others, so the plant you'll receive will be similar but not the same as the one you see in the photo. The height may vary with the vegetative growth of the plant.
Zanthoxylum piperitum (Pepper tree) bonsai is an evergreen indoor variety prized for its dense, bright foliage, consisting of small, bright green aromatic leaves that communicate lightness and liveliness. The tiny, well-distributed vegetation enhances the natural elegance of the plant. This specimen is distinguished by its sinuous, well-proportioned trunk with a soft line that lends movement and momentum to the whole. The broad but balanced foliage develops harmoniously along the slender branches, creating an airy but compact structure that enhances every detail of the profile. Cultivated in a rectangular blue enamelled stoneware pot, it offers a refined chromatic contrast with the bright green of the foliage, enhancing its aesthetics and making it a bonsai with great decorative impact.
From fall to spring, place the bonsai indoors less than 1 meter from a window, unshielded by curtains. From spring to fall, place it outdoors in partial shade.
Always respect the dry and wet cycles: whenever the soil feels dry to the touch, water abundantly. Then wait for the soil to dry before watering again in the same way.
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Apply fertilizer from spring to fall, avoiding the hottest months of July/August. Use an organic, liquid or solid fertilizer.
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The best time to repot is in late spring, when the temperature is around 15°-20°C. Repot mature specimens every 3-4 years, and younger plants every 1-2 years.
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The best way to
the Zanthoxylum
The best way to
the Zanthoxylum
The best way to
the Zanthoxylum